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Learn how to do anything in the Feast, food, and recipe scope.
Move Over Basil. Mint and Feta Are the New Flavor Essentials of Summer
When the first of the summer vegetable and fruit crops start to ripen, simple preparations are all that are wanted. A ripe peach or watermelon eaten by hand with their juices dripping down chins and hands is just perfect. So is corn on the cob, steamed or boiled, with butter and salt. Or fresh zucchini sautéed in olive oil and garlic.
By Penny Pleasance9 years ago in Feast
How to Make Queso Fresco. Top Story - July 2017.
If you ever have gone to an authentic Mexican restaurant, you may have noticed that the cheese there isn't in "string" form. Instead, it's a white, crumbly substance that is savory, crumbly, and cheesy. This substance, as you might know, is queso fresco — and it's amazing!
By Mackenzie Z. Kennedy9 years ago in Feast
How To Order Your Steak. Top Story - July 2017.
Steak is one of the few foods out there where you can become a connoisseur devoted to every step of the preparation process. Every little aspect of steak, from the meat itself to its preparation method, can be graded and rated by a solid set of standards.
By Ossiana Tepfenhart9 years ago in Feast
How to Cook Sauerkraut in a Crock Pot
Crock pot cooking is a major trend among foodies and busy individuals alike — and why wouldn't it be? The "set it and forget it" aspect of having a crock pot makes it easy to create mouthwatering meals that you can literally come home to after a long day of work. Better still, they can be used to make incredibly tasty but cheap meals.
By Riley Raul Reese9 years ago in Feast
A Corn Lover's Guide to Getting the Most Out of Early Season Corn. Top Story - July 2017.
I have a friend who will not eat corn. She will eat foie gras and grilled sardines and truffles of course. But she will not eat corn. Don’t ask me why. Whenever she starts to tell me, I immediately stop listening. It just isn’t something I can pretend to comprehend.
By Penny Pleasance9 years ago in Feast
Best Grilled Desserts Made With Fruit
Summertime is here, and that means it's grilling season. For most people, a grilling cookout means that you will end up with savory meals like steak, burgers, hot dogs, or shish kebabs. But, desserts on the grill? Well, they tend to take a backseat — if people even think about them at all.
By Ossiana Tepfenhart9 years ago in Feast
How To Save Money at Whole Foods
I want to begin this article by saying that Whole Foods has become somewhat of a vice and an addiction for me. I love the way the food tastes there, I love the principles that the store stands for, and I'd be lying if I didn't say I enjoyed the overall ambiance of shopping there.
By Ossiana Tepfenhart9 years ago in Feast
Just Grubbin Series: Cooking with Walker, Pt. 1- Pork Tenderloin Wrapped in Bacon. Top Story - June 2017.
I asked big daddy, Lauren, if I could try something different from our normal JG reviews for a couple posts. He enthusiastically agreed, because this is a genius idea, and I am a fucking wizard in the kitchen. So here goes nothing, "Cooking with Walker, Pt. 1" and for those who think this is a video thing, eat shit, I ain't got time to be recording all the meals I make. I just wanna cook and eat.
By Just Grubbin9 years ago in Feast
Best Grilling Gear
Unless you're a real professional pitmaster, there's only so much that a poorly crafted barbecue pit can do. Cooking the old fashioned way is difficult and frankly, it often means that you will end up doing twice the work and only get bare-bones results. Even those of us with the most in-depth cook books could only get mediocre results without the best gear.
By Riley Raul Reese9 years ago in Feast
